STEAM OUTLET
ON LID

The lids have a small hole which allows steam to escape,
this way the pressure is released moderately and the heat will be maintained in the cavity of the pot.

ULTRACOOKING SYSTEM

Created by Alpro (PATENT 68244), it is a technology that allows uniform heat distribution in food thanks to a system of holes that guarantees that the steam reaches the entire cavity of the pot, in addition, it allows adding water without having to remove it. food, thus achieving energy savings and cooking time of up to 50%.

BENEFITS

Is the water over? Just fill trough the top of the tube.

fast and easy!

1.

Better heat distribution with our patented Ultra Cook® system to generate more even cooking.

2.

Less waste, the food does not stick or fall apart due to excess heat at the bottom of the pot.

3.

It is a pot and a steamer at the same time.

4.

Gas and time savings of up to 50%.

PARTS OF THE SYSTEM

Division or
platform

With holes

Pot

Vaporizer
tube

With holes

1

Place the division inside the pot so that there is enough space below the division to put the water and to be able to steam the food.

2

The holes in the tube and partition allow heat to be distributed evenly within the cavity of the pot.

3

Finally, the steam tube is designed the same so that water can be poured through it and refilled to continue cooking.

KNOW
OUR LINES

with Ultra Cooking system